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Cheesy Chicken and Cauliflower Tacos Recipe

Cheesy Chicken and Cauliflower Tacos
Source: Campbells



  • 1 tbsp canola oil
  • 1 lb lean ground chicken
  • 4 tsp chili powder
  • 2 cups cauliflower florets
  • 2 tsp tomato paste
  • 1 can Campbell's® Condensed Cream of Cauliflower Soup
  • 1/2 cup CAMPBELL’S® Ready to Use Chicken Broth
  • 8 hard taco shells
  • 1/2 cup shredded Cheddar cheese


  • Heat the oil in a large, nonstick skillet set over medium-high heat.
  • Crumble in the ground chicken; season as desired and sprinkle in the chili powder.
  • Cook, stirring and breaking up with a spoon, for 7 minutes or until browned. Stir in the cauliflower and tomato paste.
  • Cook, stirring occasionally, for 3 minutes.
  • Stir in garlic; cook, stirring, for 1 minute.
  • Reduce heat to medium-low. Pour in soup and broth; bring to a simmer.
  • Cook, stirring often, for 5 to 7 minutes or until sauce is thickened. Remove from heat.
  • Fill taco shells with chicken mixture. Garnish with Cheddar and your favourite taco toppings.



A recipe from Campbells

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