Cheesy Chicken and Cauliflower Tacos Recipe

Name: Cheesy Chicken and Cauliflower Tacos
Ingredients: 1 tbsp canola oil; 1 lb lean ground chicken; 4 tsp chili powder; 2 cups cauliflower florets; 2 tsp tomato paste; 1 can Campbell's® Condensed Cream of Cauliflower Soup; 1/2 cup CAMPBELL’S® Ready to Use Chicken Broth; 8 hard taco shells; 1/2 cup shredded Cheddar cheese

Ingredients

1 tbsp canola oil
1 lb lean ground chicken
4 tsp chili powder
2 cups cauliflower florets
2 tsp tomato paste
1 can Campbell's® Condensed Cream of Cauliflower Soup
1/2 cup CAMPBELL’S® Ready to Use Chicken Broth
8 hard taco shells
1/2 cup shredded Cheddar cheese

Instructions

Heat the oil in a large, nonstick skillet set over medium-high heat.
Crumble in the ground chicken; season as desired and sprinkle in the chili powder.
Cook, stirring and breaking up with a spoon, for 7 minutes or until browned. Stir in the cauliflower and tomato paste.
Cook, stirring occasionally, for 3 minutes.
Stir in garlic; cook, stirring, for 1 minute.
Reduce heat to medium-low. Pour in soup and broth; bring to a simmer.
Cook, stirring often, for 5 to 7 minutes or until sauce is thickened. Remove from heat.
Fill taco shells with chicken mixture. Garnish with Cheddar and your favourite taco toppings.