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Summer Squash Pizza Recipe
Ingredients
- 1 ready-to-use baked pizza crust (12 inch)
- 2 large plum tomato es, sliced
- 3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing , divided
- 1 green zucchini , thinly sliced
- 1 yellow zucchini , thinly sliced
- 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 2 Tbsp. chopped fresh basil
| PREP TIME 20m |
COOK TIME 12m |
TOTAL TIME 32m |
YIELD Makes 8 servings, 1/8 recipe (123 g) each. |
|---|
Instructions
- Place pizza crust on baking sheet.
- Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
- Heat remaining dressing in large skillet on medium-high heat.
- Add zucchini; cook and stir 4 to 5 min. or until crisp-tender.
- Arrange over tomatoes; top with cheeses.
- Bake 10 to 12 min. or until crust is golden brown and mozzarella is melted.
- Sprinkle with basil.
A recipe from Kraft Canada
2020-04-08
https://www.flyers-on-line.com/data/recipes/6678/summer-squash-pizza.jpg
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