Greek chicken souvlaki pita Recipe

Name: Greek chicken souvlaki pita
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 package (10 x 50 g) Flamingo chicken souvlaki; 5 large pita breads; 1 tbsp. ( 15 ml ) olive oil; 2 tomatoes, sliced; 3 romaine lettuce leaves, chiselled; 250 ml tzatziki sauce; red onion, finely diced

Ingredients

1 package (10 x 50 g) Flamingo chicken souvlaki
5 large pita breads
1 tbsp. ( 15 ml ) olive oil
2 tomatoes, sliced
3 romaine lettuce leaves, chiselled
250 ml tzatziki sauce
red onion, finely diced

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 5 servings

Instructions

Preheat barbecue on medium setting.
Cook souvlaki until fully cooked, for approximately 15 minutes; remove wood skewers and keep warm.
Brush breads with olive oil and lightly toast them.
Top each bread with tzatziki sauce, chicken dices (equivalent to two brochettes per pita), lettuce, onion and tomato.
Roll each pita in a sheet of parchment or aluminum paper.

Dinner