Green cabbage Liège-style Recipe

Name: Green cabbage Liège-style
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Ingredients: 200 g Curly kale; 140 g potato; 100 g Pork spare ribs; 1 frankfurter; 1 garlic clove; 1 Bay leaf; 1 strand Thyme; 2 strand Parsley; 2 pinch Salt; 2 pinch Pepper

Ingredients

200 g Curly kale
140 g potato
100 g Pork spare ribs
1 frankfurter
1 garlic clove
1 Bay leaf
1 strand Thyme
2 strand Parsley
2 pinch Salt
2 pinch Pepper

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 2

Instructions

Wash the cabbage and cut it into slices and blanch them for 5 minutes in hot, boiling salt water. Drain them.
Peel the potatoes, wash them and cut them up.
Peel and remove the sprouts from the garlic.
Fry the short ribs for 2 minutes in the pressure-cooker without any oil.
Add the garlic, the salt, the pepper and the aromatic herbs.
Add warm water until it covers the meat, close the pressure-cooker and wait for the whistle to blow while cooking over high heat.
Turn down the heat to medium and let it cook for 25 minutes.
Take the pressure-cooker off the heat, let the steam out and open it.
Add the sausage picked with a fork and the potatoes.
Let it cook under pressure for 20 minutes from hearing the whistle.
Take the pressure-cooker off the heat, let the steam out and open it.
Adjust the seasoning and put aside while keeping hot.
Serve the green cabbage Lièges-style with the potatoes in sauce.