Baked Potato with BBQ Chicken Recipe

Name: Baked Potato with BBQ Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 cooked barbecue chicken deboned cut into pieces; 1 1/2 kg potatoes; 600 ml cream; 2 carrots large peeled coarsely grated; 1 onion peeled sliced; 1 cup shallots fresh sliced; 3 pinches ground pepper fresh; 3 pinches salt; 1 cup dried breadcrumbs

Ingredients

1 cooked barbecue chicken deboned cut into pieces
1 1/2 kg potatoes
600 ml cream
2 carrots large peeled coarsely grated
1 onion peeled sliced
1 cup shallots fresh sliced
3 pinches ground pepper fresh
3 pinches salt
1 cup dried breadcrumbs

	PREP TIME 15m	COOK TIME 1h15m	TOTAL TIME 1h30m
YIELD 6

Instructions

Preheat oven to 170C (fan forced). Peel potatoes and cut into thin slices.
Grease the baking dish with butter and dust all sides and bottom with bread-crumbs.
Layer potatoes, then season with salt and black pepper, top with a layer of chicken meat sprinkle with a little carrot, cut shallots and onion. Repeat the process until you use all ingredients. The last layer must be potatoes.
Pour the thickened cream over the potatoes, cover with aluminum foil and place in preheated oven, bake for about 1 hours. Remove foil and cook for a further 30 minutes uncovered or until golden brown and the cream has evaporated.
Serve on it's own or with vegetable salad.

Dinner