Grilled Picnic Taco Nachos Recipe

Name: Grilled Picnic Taco Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 5 cups tortilla chips; 1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed; 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained; 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package); 2 plum (Roma) tomatoes, chopped; 2 medium green onions, sliced (2 tablespoons); 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

Ingredients

5 cups tortilla chips
1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 plum (Roma) tomatoes, chopped
2 medium green onions, sliced (2 tablespoons)
2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Heat gas or charcoal grill. Spray 12x18-inch foil pan with cooking spray. Spread tortilla chips in pan.
In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.

Dinner