Roasted Fennel Pizza with Radicchio Recipe

Ingredients

• 1 Fennel bulb, sliced thinly
• 1 Onion, in thin half-slices
• 2 Tbsp. (30 mL) Olive oil
• 2 Tbsp (30 mL) Balsamic vinegar
• 2 Tbsp. (30 mL) Maple sugar
• 1 Tbsp. (15 mL) Fresh thyme leaves
• Salt and freshly ground pepper to taste
• 4 Refrigerated commercial pizza crusts 20 cm (8 in) each
• 4 Slices prosciutto, in thin strips
• 6 oz(200 g) Pearl bocconcini cheese
• 1 Radicchio, shredded
• 2 Tbsp.(30 mL)Olive oil
• 1 Tbsp. (15 mL) Balsamic vinegar