Cold Ramen Slaw Recipe

Name: Cold Ramen Slaw
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups CAMPBELL'S® Ready to Use Pork Ramen Broth; 4 packages Ramen noodles (300g); 2 cups snow peas; 2 cups broccoli florets; 1/4 cup vegetable oil; 1/4 tsp sesame oil; 2 tbsp soy sauce; 2 tbsp unseasoned rice vinegar; 4 tbsp honey; 1 tsp grated ginger; 1 clove garlic, minced; 1 bag coleslaw mix (397g); 2 green onion, finely chopped

Ingredients

2 cups CAMPBELL'S® Ready to Use Pork Ramen Broth
4 packages Ramen noodles (300g)
2 cups snow peas
2 cups broccoli florets
1/4 cup vegetable oil
1/4 tsp sesame oil
2 tbsp soy sauce
2 tbsp unseasoned rice vinegar
4 tbsp honey
1 tsp grated ginger
1 clove garlic, minced
1 bag coleslaw mix (397g)
2 green onion, finely chopped

PREP TIME 35m	COOK TIME 5m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Bring the broth to a simmer in a large deep skillet over medium-high heat.
Add the ramen.
Cover and cook for 1 minute; uncover and add the peas and broccoli.
Cover and cook for 1 minute; uncover and stir to separate noodles.
Remove from heat and let stand, uncovered, stirring occasionally, until liquid is absorbed, and noodles are tender and cool, about 30 minutes.
Transfer to large bowl. (Make-ahead: Refrigerate for up to 1 day.)
Meanwhile, whisk together oils, vinegar, soy sauce, honey, ginger and garlic. (Make-ahead: Refrigerate for up to 1 day.)
Pour dressing over noodles.
Add coleslaw mix and onions, tossing to coat.