Grilled Summer Vegetable Pasta Recipe

Ingredients

• 8 oz (250 g) uncooked linguine
• 4 medium tomatoes, chopped
• 1/3 cup (75 mL) coarsely chopped fresh basil leaves
• 6 tbsp (90 mL) olive or vegetable oil
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) coarse ground black pepper
• 2 cloves garlic, finely chopped
• 1/2 eggplant, cut into 1/2-inch (1.25 cm) slices
• 1 medium red bell pepper, quartered
• 1 medium yellow summer squash, cut in half lengthwise
• 1 medium onion, cut into 1/2-inch (1.25 cm) slices
• 4 oz (125 g) chevre (goat) cheese, crumbled
• 1/3 cup (75 mL) shredded fresh Parmesan cheese