Grilled Cheesy Potato Pack Recipe

Name: Grilled Cheesy Potato Pack
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag); 1 tablespoon vegetable oil; 1/2 teaspoon seasoned salt; 3/4 cup shredded Cheddar cheese (3 oz)

Ingredients

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1 tablespoon vegetable oil
1/2 teaspoon seasoned salt
3/4 cup shredded Cheddar cheese (3 oz)

	PREP TIME 35m	COOK TIME 5m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Heat gas or charcoal grill.
Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray.
Place potatoes on center of foil.
Drizzle with oil; sprinkle with seasoned salt.
Bring up 2 sides of foil over potatoes so edges meet.
Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
Fold other sides to seal.
Place packet on grill over medium heat.
Cover grill; cook 30 minutes, turning once.
Carefully open packet; sprinkle cheese over potatoes.
Cover loosely; let stand 4 to 5 minutes or until cheese is melted.