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German Potato Salad Recipe

German Potato Salad
Source: Recipe courtesy of Bobby Flay

Ingredients

  • 3 pounds new potatoes
  • 1 yellow onion, quartered
  • 1/2 pound bacon, diced
  • 1 large red onion, diced
  • 3/4 cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 cup canola oil or olive oil
  • Salt and freshly ground pepper
  • 8 green onions, thinly sliced
  • 1/4 cup chopped fresh parsley leaves
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
8

Instructions

  • Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water.
  • Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle.
  • Place the potatoes in a large bowl and cover to keep warm.
  • Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate.
  • Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes.
  • Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat.
  • Fold in the green onions and parsley. Season again with salt and pepper, to taste.

Side Dishes

A recipe from Recipe courtesy of Bobby Flay

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