Spinach Salad with Hot Sesame Dressing Recipe

Name: Spinach Salad with Hot Sesame Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6 servings
Ingredients: 12 oz (340 g) spinach, rinsed, drained, trimmed and torn into bite-size pieces; 1 cup (250 mL) sliced fresh mushrooms; 1 cup (250 mL) bean sprouts; 1/2 (1/2) small red onion, thinly sliced and separated into rings; 2 tsp (10 mL) Crisco® Canola Oil; 2 tsp (10 mL) sesame seeds; 1/4 cup (50 mL) Crisco Canola Oil; 3 tbsp (45 mL) cider vinegar; 2 tsp (10 mL) sugar; 1 tsp (5 mL) soy sauce; 1/2 tsp (2 mL) garlic salt; 1/8 tsp (0.5 mL) pepper

Ingredients

12 oz (340 g) spinach, rinsed, drained, trimmed and torn into bite-size pieces
1 cup (250 mL) sliced fresh mushrooms
1 cup (250 mL) bean sprouts
1/2 (1/2) small red onion, thinly sliced and separated into rings
2 tsp (10 mL) Crisco® Canola Oil
2 tsp (10 mL) sesame seeds
1/4 cup (50 mL) Crisco Canola Oil
3 tbsp (45 mL) cider vinegar
2 tsp (10 mL) sugar
1 tsp (5 mL) soy sauce
1/2 tsp (2 mL) garlic salt
1/8 tsp (0.5 mL) pepper

	PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 4-6 servings

Instructions

Toss spinach, mushrooms, bean sprouts and onion in large salad bowl.
Heat 2 teaspoons (10 mL) oil in small skillet. Add sesame seeds.
Cook over moderate heat, stirring constantly, until sesame seeds are golden brown. Cool slightly.
Stir in 1/4 cup (50 mL) oil and remaining ingredients.
Cook over moderate heat, stirring constantly, until mixture boils.
Pour over salad. Toss to coat. Serve immediately.