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Spinach Salad with Hot Sesame Dressing Recipe

Spinach Salad with Hot Sesame Dressing
Source: crisco

Ingredients

  • 12 oz (340 g) spinach, rinsed, drained, trimmed and torn into bite-size pieces
  • 1 cup (250 mL) sliced fresh mushrooms
  • 1 cup (250 mL) bean sprouts
  • 1/2 (1/2) small red onion, thinly sliced and separated into rings
  • 2 tsp (10 mL) Crisco® Canola Oil
  • 2 tsp (10 mL) sesame seeds
  • 1/4 cup (50 mL) Crisco Canola Oil
  • 3 tbsp (45 mL) cider vinegar
  • 2 tsp (10 mL) sugar
  • 1 tsp (5 mL) soy sauce
  • 1/2 tsp (2 mL) garlic salt
  • 1/8 tsp (0.5 mL) pepper
PREP TIME
15m
COOK TIME
5m
TOTAL TIME
20m
YIELD
4-6 servings

Instructions

  • Toss spinach, mushrooms, bean sprouts and onion in large salad bowl.
  • Heat 2 teaspoons (10 mL) oil in small skillet. Add sesame seeds.
  • Cook over moderate heat, stirring constantly, until sesame seeds are golden brown. Cool slightly.
  • Stir in 1/4 cup (50 mL) oil and remaining ingredients.
  • Cook over moderate heat, stirring constantly, until mixture boils.
  • Pour over salad. Toss to coat. Serve immediately.

Side Dishes

A recipe from crisco

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