Slow-Cooker Chicken Fritos™ Pie Recipe

Name: Slow-Cooker Chicken Fritos™ Pie
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 package (8 oz.) cream cheese; 2 cups shredded sharp cheddar cheese; 2 cups Progresso™ chicken broth; 1 package (1 oz) Old El Paso™ taco seasoning mix; 3 cups Fritos™ corn chips; 1 avocado, diced; 1 cup cooked black beans, drained; 1 large tomato, cored and diced; 1/4 cup fresh, chopped cilantro; 1/4 cup fresh, chopped scallion

Ingredients

4 boneless, skinless chicken breasts
1 package (8 oz.) cream cheese
2 cups shredded sharp cheddar cheese
2 cups Progresso™ chicken broth
1 package (1 oz) Old El Paso™ taco seasoning mix
3 cups Fritos™ corn chips
1 avocado, diced
1 cup cooked black beans, drained
1 large tomato, cored and diced
1/4 cup fresh, chopped cilantro
1/4 cup fresh, chopped scallion

PREP TIME 5m	COOK TIME 6h	TOTAL TIME 6h5m
YIELD 6 servings

Instructions

In a 3- or 4-quart slow cooker, place chicken, cream cheese, cheddar, chicken broth and taco seasoning mix.
Cover and cook on high for 3-4 hours or on low for 6-7 hours.
Open lid, shred chicken with a fork, stir until well mixed in cheese sauce.
Spoon chicken mixture on top of corn chips.
Top with avocado, black beans, tomato, cilantro and scallion.
Enjoy!