Krunchy Kale Chips Recipe

Name: Krunchy Kale Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings, 3/4 cup (175 mL) each
Ingredients: 1 bunch kale (340 g); 3 Tbsp. olive oil; 3 Tbsp. Kraft 100% Parmesan Grated Cheese

Ingredients

1 bunch kale (340 g)
3 Tbsp. olive oil
3 Tbsp. Kraft 100% Parmesan Grated Cheese

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 8 servings, 3/4 cup (175 mL) each

Instructions

Remove kale ribs; discard.
Tear each leaf into 5 or 6 pieces; place in medium bowl.
Add oil; toss to evenly coat.
Spread half the kale pieces into single layer on each of 2 parchment-covered baking sheets.
Bake 14 min., turning after 7 min.
Sprinkle chips evenly with half the cheese; turn.
Sprinkle with remaining cheese.
Cool completely.