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Salsa Shrimp Dip Recipe

Salsa Shrimp Dip
Source: Kraft Canada

Ingredients

  • 1/2 cup Philadelphia Light Cream Cheese Product
  • 2 cups salsa
  • 1 can (106g) shrimp , drained
  • 1/2 cup chopped celery
  • 1/4 cup green onion slices
PREP TIME
10m
COOK TIME
1h
TOTAL TIME
1h10m
YIELD
Makes 20 servings, 2 Tbsp. dip and 14 crackers each.

Instructions

  • Beat cream cheese product in small bowl with electric mixer until creamy; gradually beat in salsa until well blended.
  • Stir in shrimp, celery and green onions until well blended; cover.
  • Refrigerate at least 1 hour.
  • Serve as dip with Christie Wheat Thins.

Side Dishes

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6175/salsa-shrimp-dip.jpg

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