Slow-Cooker White Chicken Chili Recipe

Ingredients

• 2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
• 1 large onion, chopped (about 1 cup)
• 1 large red bell pepper, chopped (about 1 1/2 cups)
• 4 medium cloves garlic, finely chopped
• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (15 to 16 oz) great northern beans, drained, rinsed
• 2 jars (8 oz each) green taco sauce
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 1/2 teaspoon salt
• Fresh cilantro, if desired