Thai Coconut Cauliflower Recipe

Name: Thai Coconut Cauliflower
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, cut into floret chunks; 1 can coconut milk; 2 tablespoons fish sauce; 2 tablespoons sweet mirin (or 2 tablespoons sake with a pinch of sugar); 3 tablespoons shredded coconut; sliced red jalapeno; zest of one lime, and then cut into chunks for garnish

Ingredients

2 heads cauliflower, cut into floret chunks
1 can coconut milk
2 tablespoons fish sauce
2 tablespoons sweet mirin (or 2 tablespoons sake with a pinch of sugar)
3 tablespoons shredded coconut
sliced red jalapeno
zest of one lime, and then cut into chunks for garnish

	PREP TIME 5m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Place cauliflower, coconut milk, fish sauce and sweet mirin in a large saucepan. Bring to a boil, then reduce to medium and cook until coconut milk is reduce by half, about 20 minutes.
Add shredded coconut and cook for an additional 10-15 minutes or until cauliflower is tender.
Garnish with sliced red jalapeno, lime zest, and lime wedges and serve immediately.

Side Dishes