Creamy Broccoli Salad Recipe

Name: Creamy Broccoli Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4-6 servings
Ingredients: 1 bag Arctic Gardens broccoli florets; ¼ cup (60 ml) mayonnaise; ¼ cup (60 ml) plain Greek yoghurt; 2 green onions, chopped; ¼ cup (60 ml) dried cranberries; ¼ cup (60 ml) chopped pecans; Salt and freshly ground pepper

Ingredients

1 bag Arctic Gardens broccoli florets
¼ cup (60 ml) mayonnaise
¼ cup (60 ml) plain Greek yoghurt
2 green onions, chopped
¼ cup (60 ml) dried cranberries
¼ cup (60 ml) chopped pecans
Salt and freshly ground pepper

	PREP TIME 15m	COOK TIME 2m	TOTAL TIME 17m
YIELD 4-6 servings

Instructions

In a large pot, bring salted water to a boil and cook broccoli florets for 2 minutes.
Drain in a colander and rinse with cold water to cool completely.
Drain again.
In a large bowl, mix together mayonnaise and Greek yoghurt.
Add the remaining ingredients, then add the cooled broccoli florets.
Season to taste.
Serve as a side dish for chicken, pork or fish.