Warm potato salad with grilled lettuce Recipe

Name: Warm potato salad with grilled lettuce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4-6 servings
Ingredients: 1 bag of Arctic Gardens Mixed Grill vegetables; 1 romaine lettuce, cut length-wise into quarters; 2 tbsp (30 ml) olive oil; 2 tbsp (30 ml) lemon juice; 2 tbsp (30 ml) fresh dill, chopped; Salt and freshly ground pepper

Ingredients

1 bag of Arctic Gardens Mixed Grill vegetables
1 romaine lettuce, cut length-wise into quarters
2 tbsp (30 ml) olive oil
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) fresh dill, chopped
Salt and freshly ground pepper

PREP TIME 10m	COOK TIME 12m	TOTAL TIME 22m
YIELD 4-6 servings

Instructions

Preheat the barbecue to high.
Prepare the vegetable papillote according to package instructions.
Place the papillote on the barbecue grill or in the oven and cook for 12 to 15 minutes.
Baste the lettuce with a little bit of oil and season. Grill the lettuce quarters quickly.
Mix the remaining olive oil with the lemon juice and dill.
In a serving dish, place the grilled lettuce quarters, add the contents of the papillote and drizzle with the dressing. Season to taste and serve with grilled meat or fish.