Chicken Tetrazzini Soup Recipe

Name: Chicken Tetrazzini Soup
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 tablespoons butter; 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces, patted dry; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups chopped yellow onions; 8 oz white mushrooms, thinly sliced; 4 cloves garlic, finely chopped; 2 cartons (32 oz each) Progresso™ chicken broth; 4 cups uncooked medium egg noodles (7 oz); 1/4 cup heavy whipping cream; 2 tablespoons cornstarch; 1 package (8 oz) cream cheese, cubed and softened; 1/2 cup shredded Parmesan cheese; Chopped fresh Italian (flat-leaf) parsley, as desired

Ingredients

4 tablespoons butter
1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces, patted dry
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped yellow onions
8 oz white mushrooms, thinly sliced
4 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ chicken broth
4 cups uncooked medium egg noodles (7 oz)
1/4 cup heavy whipping cream
2 tablespoons cornstarch
1 package (8 oz) cream cheese, cubed and softened
1/2 cup shredded Parmesan cheese
Chopped fresh Italian (flat-leaf) parsley, as desired

	PREP TIME 45m	TOTAL TIME 45m
YIELD 8 servings

Instructions

In 5-quart Dutch oven, melt butter over medium-high heat.
Add chicken, salt and pepper; cook 5 to 7 minutes, without moving, until chicken is easy to stir.
Stir, then cook 1 minute longer.
Transfer chicken to medium bowl using slotted spoon.
Stir onions and mushrooms into butter and drippings in Dutch oven; cook 6 to 8 minutes, stirring occasionally, until softened and browned.
Stir in garlic; cook 1 minute.
Stir chicken, broth and noodles into vegetable mixture; heat to boiling over high heat.
Reduce heat; simmer uncovered 8 to 10 minutes, stirring frequently, until noodles are cooked to desired tenderness.
In small bowl, beat whipping cream and cornstarch with fork; stir mixture into soup mixture.
Return to simmering.
Cook 1 to 2 minutes, stirring frequently, until thickened.
Remove from heat. Stir in cheeses until melted. Top with parsley.