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Ange's Gluten-Free Spring Pasta and Fetta Salad Recipe

Ange's Gluten-Free Spring Pasta and Fetta Salad
Source: best recipes

Ingredients

  • 4 cups buckwheat spiral pasta cooked
  • 3 spring onions sliced
  • 1/4 red onion finely sliced
  • 2 radishes cut in half sliced
  • 1/2 cup red capsicum cubed
  • 10 sun-dried tomatoes in oil
  • 50 g Bio feta cheese
  • 7 garlic & chilli marinated green olives quartered
  • 1 tbs fresh dill chopped
  • 1 tbs fresh parsley chopped
  • 1/4 tsp pink salt
PREP TIME
15m 		COOK TIME
10m 		TOTAL TIME
25m
YIELD
4

Instructions

  • Cook pasta al dente and then let it cool completely.
  • Prepare all remaining ingredients.
  • Combine everything and mix well. Best if you rest overnight in the fridge.

Side Dishes

A recipe from best recipes

https://www.flyers-on-line.com/data/recipes/4844/ange-s-gluten-free-spring-pasta-and-fetta-salad.jpg

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