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Ange's Gluten-Free Spring Pasta and Fetta Salad Recipe
Ingredients
- 4 cups buckwheat spiral pasta cooked
- 3 spring onions sliced
- 1/4 red onion finely sliced
- 2 radishes cut in half sliced
- 1/2 cup red capsicum cubed
- 10 sun-dried tomatoes in oil
- 50 g Bio feta cheese
- 7 garlic & chilli marinated green olives quartered
- 1 tbs fresh dill chopped
- 1 tbs fresh parsley chopped
- 1/4 tsp pink salt
| PREP TIME 15m |
COOK TIME 10m |
TOTAL TIME 25m |
YIELD 4 |
|---|
Instructions
- Cook pasta al dente and then let it cool completely.
- Prepare all remaining ingredients.
- Combine everything and mix well. Best if you rest overnight in the fridge.
A recipe from best recipes
2019-02-05
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