Cheesy Bacon-Chive Smashed Potatoes Recipe

Name: Cheesy Bacon-Chive Smashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings, 1 cup (250 mL) each
Ingredients: 2 lb. (900 g) Yukon gold potato es (about 8), peeled, cut into chunks; 1/2 cup Philadelphia Chive & Onion Cream Cheese Product; 1/3 cup fully cooked bacon pieces; 2 Tbsp. chopped fresh parsley

Ingredients

2 lb. (900 g) Yukon gold potato es (about 8), peeled, cut into chunks
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
1/3 cup fully cooked bacon pieces
2 Tbsp. chopped fresh parsley

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 8 servings, 1 cup (250 mL) each

Instructions

Cook potatoes in large pan of boiling water 20 min. or until tender.
Drain potatoes, reserving 1/2 cup cooking water.
Return potatoes and reserved cooking water to pan.
Add cream cheese product.
Use back of large spoon to smash potatoes slightly while mixing them with the cream cheese just until blended.
Stir in bacon and parsley.