Vegetarian Taquitos Recipe

Name: Vegetarian Taquitos
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 24 servings, 1 taquito (41 g) each
Ingredients: 1 Tbsp. Kraft Italian Zesty Lime Dressing; 1/2 cup finely chopped red peppers; 1/4 cup finely chopped carrots; 1 cup refried beans; 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese; 1/4 cup salsa; 24 small corn tortilla s, warmed

Ingredients

1 Tbsp. Kraft Italian Zesty Lime Dressing
1/2 cup finely chopped red peppers
1/4 cup finely chopped carrots
1 cup refried beans
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1/4 cup salsa
24 small corn tortilla s, warmed

PREP TIME 30m	COOK TIME 18m	TOTAL TIME 48m
YIELD 24 servings, 1 taquito (41 g) each

Instructions

Heat dressing in medium nonstick skillet on medium-high heat.
Add peppers and carrots; cook and stir 3 min. or until crisp-tender. Remove from heat.
Add beans, cheese and salsa; mix well.
Spread onto tortillas; roll up tightly.
Place, seam sides down, on rimmed baking sheet sprayed with cooking spray; spray with additional cooking spray.
Bake 17 to 18 min. or until crisp and golden brown.