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Stuffed Eggplant Fan Recipe

Stuffed Eggplant Fan
Source: Iga

Ingredients

  • 2 medium eggplants
  • 4 tomatoes,
  • 4 cloves garlic,
  • 2 white onions,
  • 125 ml (1/4 cup) olive oil
  • To taste, salt and ground pepper
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
4 servings

Instructions

  • Butterfly eggplants lengthwise leaving 1 cm (1/4 inch) intact at the stem and fan out carefully.
  • Place each eggplant half on a piece of aluminum foil.
  • Garnish cut sides with tomato slices, chopped garlic and thin onion rings.
  • Drizzle with olive oil and season with salt and pepper.
  • Fold aluminum foil into papillotes.
  • Grill over low heat for about 30 minutes.
  • Serve with the grilled meat of your choice.

Appetizers

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/8557/stuffed-eggplant-fan.jpg

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