Vanilla Bean and Raspberry Tart Recipe

Ingredients

Crust

• 2 1/2 cups Gold Medal™ all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• Grated peel of 1 medium lemon
• 1 vanilla bean, split and seeds scraped
• 1 cup cold butter, cut into small pieces
• 3 egg yolks
• 1/4 cup limoncello

Filling

• 1 cup mascarpone cheese, softened
• 1/2 cup whipping cream
• 3 tablespoons limoncello
• 3 tablespoons sugar
• Grated peel of 1 medium lemon
• 1 vanilla bean, split and seeds scraped

Topping

• 2 pints raspberries
• 1/4 cup raspberry jelly