Banana Pudding Squares Recipe

Name: Banana Pudding Squares
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 24 servings, 1 square (76 g) each
Ingredients: 25 Nilla Vanilla Wafers, finely crushed (about 1 cup); 3 Tbsp. non-hydrogenated margarine, melted; 1 pkg. (250 g) brick light cream cheese, softened; 1/2 cup icing sugar; 3 cups thawed Cool Whip Light Whipped Topping, divided; 3 bananas; 2 pkg. (4-serving size each) vanilla fat-free instant pudding mix; 3 cups cold skim milk; 14 g (3 squares) Cadbury Dairy Milk Milk Chocolate, grated

Ingredients

25 Nilla Vanilla Wafers, finely crushed (about 1 cup)
3 Tbsp. non-hydrogenated margarine, melted
1 pkg. (250 g) brick light cream cheese, softened
1/2 cup icing sugar
3 cups thawed Cool Whip Light Whipped Topping, divided
3 bananas
2 pkg. (4-serving size each) vanilla fat-free instant pudding mix
3 cups cold skim milk
14 g (3 squares) Cadbury Dairy Milk Milk Chocolate, grated

	PREP TIME 30m	COOK TIME 3h	TOTAL TIME 3h30m
YIELD 24 servings, 1 square (76 g) each

Instructions

COMBINE wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
MIX cream cheese spread and sugar in medium bowl until blended. Stir in 1-1/2 cups whipped topping; spread carefully over crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over cream cheese mixture.
BEAT pudding mixes and milk with whisk 2 min.; pour over bananas. Cover with remaining whipped topping; sprinkle with chocolate. Refrigerate 3 hours.

Desserts