Chocolate Blizzard Cookies Recipe

Name: Chocolate Blizzard Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: serving size: 42 cookies
Ingredients: 1 cup butter, softened; ¾ cup packed brown sugar; ½ cup granulated sugar; 1 tsp vanilla extract; 2 eggs; 2 ¼ cups Robin Hood® Original All Purpose Flour; 1 tsp baking soda; ½ tsp salt; 1 pkg white chocolate chips; 1 pkg milk chocolate chips; ½ cup melted semi-sweet chocolate chips

Ingredients

1 cup butter, softened
¾ cup packed brown sugar
½ cup granulated sugar
1 tsp vanilla extract
2 eggs
2 ¼ cups Robin Hood® Original All Purpose Flour
1 tsp baking soda
½ tsp salt
1 pkg white chocolate chips
1 pkg milk chocolate chips
½ cup melted semi-sweet chocolate chips

	PREP TIME 10m	COOK TIME 12m	TOTAL TIME 22m
YIELD serving size: 42 cookies

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Beat butter, sugars and vanilla in bowl until creamy. Beat in eggs, one at a time.
Add flour, baking soda and salt, mixing until incorporated.
Stir in white and milk chocolate chips.
Drizzle in melted semi-sweet chocolate chips, stirring carefully to create a marble effect.
Drop by rounded tablespoonfuls (15 mL) onto prepared cookie sheets, 2” (5 cm) apart.
Bake in centre of preheated oven for 10 to 12 minutes or until cookies are golden and just set.
Cool on sheet for 3 minutes. Remove to wire racks and cool completely.