Peanut Butter Cup Cinnamon Rolls Recipe

Ingredients

25 Reese's™ peanut butter cups miniatures, unwrapped
1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing (5 rolls)
1 tablespoon creamy peanut butter
1/4 cup chopped salted dry roasted peanuts, if desired

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 5 servings

Heat oven to 350°F. Grease 9-inch round cake pan. Cut 20 of the peanut butter cups into quarters, and reserve for rolls. Cut remaining 5 peanut butter cups in half, and set aside.
Separate cinnamon rolls; reserve icing. Unroll each cinnamon roll; add 16 peanut butter cup pieces to each roll as dough is rolled back into spiral; place in pan. Bake 18 to 21 minutes or until tops are golden brown.
In small microwavable bowl, add icing and peanut butter. Microwave uncovered on High 15 to 20 seconds, stirring until smooth.
Drizzle rolls with peanut butter icing mixture; top each with 2 peanut butter cup halves. Sprinkle with chopped peanuts. Serve warm.