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Perfect Apple Pie Recipe
Ingredients
- 1 pkg Pillsbury* Refrigerated Pie Crusts
- 6 cups (1.5 L) thinly sliced, peeled apples (6 medium)
- 3/4 cup (175 mL) sugar
- 2 tbsp (25 mL) flour
- 3/4 tsp (3 mL) cinnamon
- 1/2 tsp (2 mL) salt
- 1/8 tsp (0.5 mL) nutmeg
- 1 tbsp (15 mL) lemon juice
| PREP TIME 15m |
COOK TIME 40m |
TOTAL TIME 55m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 400°F. Prepare pie crust according to package directions for Two Crust Pie using 9" (23 cm) pie plate.
- In large bowl, stir together filling ingredients. Place filling evenly into pie crust. Top with second crust; wrap excess top crust under bottom crust edge.
- Press edges together to seal; flute edges as desired. Cut slits in top crust to vent.
- Bake 40 to 50 minutes or until apples are tender, filling is bubbling through slits in top crust and crust is golden brown.
- Cover edge of crust with strips of foil after first 15 minutes of baking.
A recipe from life made delicious
2018-11-25
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