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Perfect Apple Pie Recipe

Perfect Apple Pie
Source: life made delicious

Ingredients

  • 1 pkg Pillsbury* Refrigerated Pie Crusts
  • 6 cups (1.5 L) thinly sliced, peeled apples (6 medium)
  • 3/4 cup (175 mL) sugar
  • 2 tbsp (25 mL) flour
  • 3/4 tsp (3 mL) cinnamon
  • 1/2 tsp (2 mL) salt
  • 1/8 tsp (0.5 mL) nutmeg
  • 1 tbsp (15 mL) lemon juice
PREP TIME
15m 		COOK TIME
40m 		TOTAL TIME
55m
YIELD
8 servings

Instructions

  • Heat oven to 400°F. Prepare pie crust according to package directions for Two Crust Pie using 9" (23 cm) pie plate.
  • In large bowl, stir together filling ingredients. Place filling evenly into pie crust. Top with second crust; wrap excess top crust under bottom crust edge.
  • Press edges together to seal; flute edges as desired. Cut slits in top crust to vent.
  • Bake 40 to 50 minutes or until apples are tender, filling is bubbling through slits in top crust and crust is golden brown.
  • Cover edge of crust with strips of foil after first 15 minutes of baking.

Desserts

A recipe from life made delicious

https://www.flyers-on-line.com/data/recipes/4372/perfect-apple-pie.jpg

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