Apple Blondies with Caramel Icing Recipe

• Preheat oven to 350ºF (180ºC).
• Grease and line a 13” x 9” (3 L) baking dish with parchment paper, overlapping two sides for easy removal.

Blondies :

• Cream butter and brown sugar in a large bowl until smooth.
• Add the eggs and vanilla and mix well.
• Stir in the flour, baking powder, salt, apples and nuts.
• Stir until thoroughly combined.
• Spread batter in prepared pan.
• Bake in preheated oven for 30 to 35 minutes, or until set and golden.
• Let cool slightly before icing.

Icing :

• Melt the butter in a saucepan, then add the brown sugar and milk and bring the mixture to a boil.
• Remove from heat; let cool and stir in the icing sugar.
• Spread onto cooled blondies.
• Cut into 1” (2.5 cm) squares and serve.