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Caramel-Peanut Butter Bars Recipe
Ingredients
Cookie Base :
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 15 Reese's peanut butter cups miniatures, coarsely chopped
Filling :
- 36 caramels (from 14-oz bag), unwrapped
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/4 cup creamy peanut butter
- 1/2 cup peanuts
Topping :
- 1 container (1 lb) Betty Crocker™ Rich & Creamy milk chocolate frosting
- 1/2 cup peanuts, chopped
| PREP TIME 50m |
COOK TIME 4h |
TOTAL TIME 4h50m |
YIELD 36 servings |
|---|
Instructions
- Heat oven to 350°F.
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms.
- Stir in candies.
- Press dough in bottom of pan.
- Bake 18 to 20 minutes or until light golden brown.
- Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring constantly, until caramels are melted.
- Stir in peanut butter.
- Heat to boiling.
- Cook 2 minutes, stirring frequently.
- Remove from heat; stir in 1/2 cup peanuts.
- Spread over warm cookie base.
- Cool completely, about 2 hours.
- Spread frosting evenly over filling.
- Sprinkle with chopped peanuts.
- Refrigerate about 2 hours or until chilled.
- For bars, cut 9 rows by 4 rows.
- Store covered in refrigerator.
A recipe from Betty Crocker
2020-05-15
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