Tuna pasta bake Recipe

Name: Tuna pasta bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g fresh egg penne; 500g tomato and herb pasta sauce; 3 x 120g tins tuna steak in springwater, drained and flaked; 325g tin sweetcorn in water, drained; 390g carton Italian chopped tomatoes; 14g fresh flat-leaf parsley, leaves picked, washed and chopped; 100g mature cheddar, grated

Ingredients

300g fresh egg penne
500g tomato and herb pasta sauce
3 x 120g tins tuna steak in springwater, drained and flaked
325g tin sweetcorn in water, drained
390g carton Italian chopped tomatoes
14g fresh flat-leaf parsley, leaves picked, washed and chopped
100g mature cheddar, grated

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Preheat the oven to 200°C/gas mark 6. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

Dinner