Vegetarian Couscous Recipe

Name: Vegetarian Couscous
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 tbsp (15 mL)olive oil; 1 cup (250 mL)onion, diced; 1 cup (250 mL)bell pepper; 1 cup (250 mL)chickpeas (garbanzo beans), drained and rinsed; 1 cup (250 mL)red kidney beans, drained and rinsed; 1 cup (250 mL)mixed dried fruits and nuts (cranberry, raisins, chopped apricots, cashews, peanuts); 1 tbsp (15 mL)garlic, chopped; 2 tbsp (30 mL)Greek seasoning; 2 cups (500 mL)couscous; 3 cups (750 mL)CAMPBELL’S® Ready to Use Vegetable Broth; 1 cup (250 mL)cherry tomatoes, cut in half; 2 tbsp (30 mL)fresh parsley, chopped

Ingredients

1 tbsp (15 mL)olive oil
1 cup (250 mL)onion, diced
1 cup (250 mL)bell pepper
1 cup (250 mL)chickpeas (garbanzo beans), drained and rinsed
1 cup (250 mL)red kidney beans, drained and rinsed
1 cup (250 mL)mixed dried fruits and nuts (cranberry, raisins, chopped apricots, cashews, peanuts)
1 tbsp (15 mL)garlic, chopped
2 tbsp (30 mL)Greek seasoning
2 cups (500 mL)couscous
3 cups (750 mL)CAMPBELL’S® Ready to Use Vegetable Broth
1 cup (250 mL)cherry tomatoes, cut in half
2 tbsp (30 mL)fresh parsley, chopped

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 6 servings

Instructions

Heat oil over medium heat in a sauce pan. Add onions and peppers and sauté for 4 minutes or until the vegetables have softened and browned.
Add garlic,chickpeas,red kidney beans,dried fruits & nuts and Greek seasoning to pan and continue to sauté for another 2 minutes.
Add broth and bring to a boil over high heat.
Add couscous,cover and turn off the heat and let sit for 10 minutes.
After 10 minutes,fluff the couscous with a fork; add cherry tomatoes and parsley then stir to combine.

Dinner