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Green Chili-Baked Chicken Recipe

Green Chili-Baked Chicken
Source: Kraft

Ingredients

  • 1 Tbsp. oil
  • 4 small boneless skinless chicken breast s (1 lb./450 g)
  • 1/2 cup Heinz Tomato Ketchup
  • 1/4 cup Heinz Chili Sauce Chunky with Sweet Peppers
  • 1 can (127 mL) chopped green chilies , undrained
  • 2 green onion s, sliced
  • 3/4 cup Cracker Barrel Shredded Double Cheddar Cheese
  • 2 Tbsp. chopped fresh cilantro
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
4 servings, 1/4 recipe each

Instructions

  • 1. Heat oil in large ovenproof skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides.
  • 2. Combine ketchup, chili sauce, green chilies and onions; pour over chicken. Place in oven.
  • 3. Bake 20 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until melted. Sprinkle with cilantro.

Dinner

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/1976/green-chili-baked-chicken.jpg

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