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Creamy Spaghetti with Spinach and Chicken Recipe

Creamy Spaghetti with Spinach and Chicken
Source: campbells

Ingredients

  • 1 lb (454 g) cooked spaghetti
  • 8 oz (226 g) cooked chicken,
  • 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
  • 1 cup (250 mL) canned crushed tomatoes
  • 2 slices bacon, chopped
  • 6 oz (170 g) button mushrooms, sliced
  • 1/4 cup (60 mL) milk
  • 1/4 tsp (1 mL) dried thyme
  • 1/2 tsp (3 mL) black pepper
  • 1 cup (250 mL) chopped spinach
  • 1/4 cup (60 mL) fresh basil leaves (optional)
PREP TIME
10m 		COOK TIME
15m 		TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Sauté bacon 4 minutes in a large non-stick pan over medium high heat.
  • Add mushrooms and thyme,lower heat to medium and cook 4 minutes more
  • Add soup,tomatoes,milk,and pepper,cook 4 minutes,covered.
  • Add spinach,chicken and pasta,bring to a simmer and stir to completely coat noodles.
  • You may use any pasta shape you like; for chunky noodles like penne simply cut your mushrooms in quarters and keep your chicken and bacon pieces bigger.

Recipe tips

  • For a more sophisticated taste add the shredded basil in as you add the noodles.

Dinner

A recipe from campbells

https://www.flyers-on-line.com/data/recipes/2161/creamy-spaghetti-with-spinach-and-chicken.jpg

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