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Tomato gazpacho Recipe

Tomato gazpacho
Source: Iga

Ingredients

  • 4 Italian tomatoes
  • ½ English cucumber, seeded
  • 175 mL (¾ cup) grilled sweet peppers
  • 2 shallots
  • 1 clove garlic
  • 15 mL (1 tbsp.) lemon zest (about 1 lemon)
  • 60 mL (¼ cup) lemon juice (about 1 lemon)
  • 6 fresh mint leaves
  • 10 fresh basil leaves
  • 30 mL (2 tbsp.) olive oil
  • 15 mL (1 tbsp.) white wine vinegar
  • To taste, salt and pepper
  • To taste, Tabasco sauce
PREP TIME
10m 		TOTAL TIME
10m
YIELD
4 servings

Instructions

  • Place all ingredients in a blender and purée until smooth. 
  • Taste and adjust the seasoning if necessary.
  • Serve gazpacho cold. 

Sauces & Condiments

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7894/tomato-gazpacho.jpg

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