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Tomato gazpacho Recipe
Ingredients
- 4 Italian tomatoes
- ½ English cucumber, seeded
- 175 mL (¾ cup) grilled sweet peppers
- 2 shallots
- 1 clove garlic
- 15 mL (1 tbsp.) lemon zest (about 1 lemon)
- 60 mL (¼ cup) lemon juice (about 1 lemon)
- 6 fresh mint leaves
- 10 fresh basil leaves
- 30 mL (2 tbsp.) olive oil
- 15 mL (1 tbsp.) white wine vinegar
- To taste, salt and pepper
- To taste, Tabasco sauce
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 4 servings |
|---|
Instructions
- Place all ingredients in a blender and purée until smooth.
- Taste and adjust the seasoning if necessary.
- Serve gazpacho cold.
A recipe from Iga
2020-10-13
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