Tex-Mex Tailgate Dip Recipe

Ingredients

• 1 can (16 oz) Old El Paso™ refried beans
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 package (8 oz) cream cheese, softened
• 1 can (4.5 oz) Old El Paso™ chopped green chiles
• 1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
• 2 cups shredded lettuce
• 2 cups shredded Cheddar or Mexican cheese blend (8 oz)
• 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
• 1 medium tomato, diced (3/4 cup)
• Food Should Taste Good™ blue corn tortilla chips, as desired