Spicy Crab Cake Dip & Savoury Wedges Recipe

Name: Spicy Crab Cake Dip & Savoury Wedges
Prep time: 15 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 bag (650 g) McCain® Savoury Wedges; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/2 pkg (4 oz/125 g) plain brick-style cream cheese, softened; 3 tbsp lemon juice; 1 tsp finely grated lemon zest; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1 tsp hot sauce; 1/2 tsp salt; 1/4 tsp pepper; Pinch cayenne pepper; 8 oz (250 g) lump crabmeat, picked for bones (about 1 cup/250 mL); 2 green onions, finely chopped

Ingredients

1 bag (650 g) McCain® Savoury Wedges
1/3 cup mayonnaise
1/3 cup sour cream
1/2 pkg (4 oz/125 g) plain brick-style cream cheese, softened
3 tbsp lemon juice
1 tsp finely grated lemon zest
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp hot sauce
1/2 tsp salt
1/4 tsp pepper
Pinch cayenne pepper
8 oz (250 g) lump crabmeat, picked for bones (about 1 cup/250 mL)
2 green onions, finely chopped

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 35m
YIELD 6 servings

Instructions

Bake McCain® Savoury Wedges according to package directions.
Meanwhile, stir together mayonnaise, sour cream, cream cheese, lemon juice and zest, Worcestershire sauce, mustard, hot sauce, salt, pepper and cayenne until blended.
Fold in crabmeat and half of the green onions.
Divide among 6 martini glasses. Garnish with remaining green onions. Serve with McCain® Savoury Wedges.
Just add friends!™

Side Dishes Sauces & Condiments