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Spicy Crab Cake Dip & Savoury Wedges Recipe

Spicy Crab Cake Dip & Savoury Wedges
Source: McCain

Ingredients

  • 1 bag (650 g) McCain® Savoury Wedges
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 pkg (4 oz/125 g) plain brick-style cream cheese, softened
  • 3 tbsp lemon juice
  • 1 tsp finely grated lemon zest
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp hot sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Pinch cayenne pepper
  • 8 oz (250 g) lump crabmeat, picked for bones (about 1 cup/250 mL)
  • 2 green onions, finely chopped
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
35m
YIELD
6 servings

Instructions

  • Bake McCain® Savoury Wedges according to package directions.
  • Meanwhile, stir together mayonnaise, sour cream, cream cheese, lemon juice and zest, Worcestershire sauce, mustard, hot sauce, salt, pepper and cayenne until blended. 
  • Fold in crabmeat and half of the green onions.
  • Divide among 6 martini glasses. Garnish with remaining green onions. Serve with McCain® Savoury Wedges.
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Sauces & Condiments

A recipe from McCain

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