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Salsa Guacamole Recipe
Ingredients
Salsa
- 1 can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon coarse (kosher or sea) salt
- 1 clove garlic, finely chopped
- 1 small fresh jalapeño chile, seeded, finely chopped
Guacamole
- 3 ripe large avocados (about 1 1/2 lb) pitted, peeled
- 2 tablespoons fresh lime juice
- 1/2 teaspoon coarse (kosher or sea) salt
- 1/2 teaspoon red pepper sauce
- 1 clove garlic, finely chopped
| PREP TIME 20m |
TOTAL TIME 20m |
YIELD 12 servings |
|---|
Instructions
- In medium bowl, mix salsa ingredients.
- In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
- Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
A recipe from Betty Crocker
2018-08-17
https://www.flyers-on-line.com/data/recipes/3431/salsa-guacamole.jpg
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TOTAL TIME
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