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Salsa Guacamole Recipe

Salsa Guacamole
Source: Betty Crocker

Ingredients

Salsa

  • 1 can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon coarse (kosher or sea) salt
  • 1 clove garlic, finely chopped
  • 1 small fresh jalapeño chile, seeded, finely chopped

Guacamole

  • 3 ripe large avocados (about 1 1/2 lb) pitted, peeled
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon coarse (kosher or sea) salt
  • 1/2 teaspoon red pepper sauce
  • 1 clove garlic, finely chopped
PREP TIME
20m 		TOTAL TIME
20m
YIELD
12 servings

Instructions

  • In medium bowl, mix salsa ingredients.
  • In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  • Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Sauces & Condiments

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3431/salsa-guacamole.jpg

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