Cranberry Sauce with Apples and Molasses Recipe

Name: Cranberry Sauce with Apples and Molasses
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8-10 serving(s)
Ingredients: 1 pound of cranberries, picked over and washed; 1 1/2 cups sugar; 1/3 cup Crosby’s Fancy Molasses; 2 apples, peeled, cored and diced; ½ tsp cinnamon (optional); 1/8 tsp allspice (optional); 1/8 tsp ground cloves (optional)

Ingredients

1 pound of cranberries, picked over and washed
1 1/2 cups sugar
1/3 cup Crosby’s Fancy Molasses
2 apples, peeled, cored and diced
½ tsp cinnamon (optional)
1/8 tsp allspice (optional)
1/8 tsp ground cloves (optional)

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 8-10 serving(s)

Instructions

In a medium pot combine the cranberries, sugar, molasses and apples.
Cover and place on medium heat, stirring from time to time.
Bring to a boil and cook for about 10 minutes, stirring often.
Uncover, turn the heat down to a simmer and cook another 10-15 minutes.
Stir in the spices.
The mixture will thicken as it cools but cook it a little longer if you prefer a thicker sauce.
Store in the refrigerator (up to three months) or preserve in canning jars.