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Cranberry Sauce with Apples and Molasses Recipe

Cranberry Sauce with Apples and Molasses
Source: Crosbys

Ingredients

  • 1 pound of cranberries, picked over and washed
  • 1 1/2 cups sugar
  • 1/3 cup Crosby’s Fancy Molasses
  • 2 apples, peeled, cored and diced
  • ½ tsp cinnamon (optional)
  • 1/8 tsp allspice (optional)
  • 1/8 tsp ground cloves (optional)
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD
8-10 serving(s)

Instructions

  • In a medium pot combine the cranberries, sugar, molasses and apples.
  • Cover and place on medium heat, stirring from time to time.
  • Bring to a boil and cook for about 10 minutes, stirring often.
  • Uncover, turn the heat down to a simmer and cook another 10-15 minutes.
  • Stir in the spices.
  • The mixture will thicken as it cools but cook it a little longer if you prefer a thicker sauce.
  • Store in the refrigerator (up to three months) or preserve in canning jars.

Sauces & Condiments

A recipe from Crosbys

https://www.flyers-on-line.com/data/recipes/8716/cranberry-sauce-with-apples-and-molasses.jpg

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