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White Sauce Recipe

White Sauce
Source: Betty Crocker

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
PREP TIME
5m 		COOK TIME
5m 		TOTAL TIME
10m
YIELD
16 servings

Instructions

  • In 1 1/2-quart saucepan, melt butter over low heat.
  • Stir in flour, salt and pepper.
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly; boil and stir 1 minute.

Sauces & Condiments

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7428/white-sauce.jpg

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