Cheesy Pie Crust Crackers Recipe

Name: Cheesy Pie Crust Crackers
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 8 servings
Ingredients: 1 Crust Pillsbury™ refrigerated pie crust (from the box of two); 1 tbsp. Olive Oil; Parmesan Cheese; Italian Seasoning

Ingredients

1 Crust Pillsbury™ refrigerated pie crust (from the box of two)
1 tbsp. Olive Oil
Parmesan Cheese
Italian Seasoning

	PREP TIME 5m	COOK TIME 7m	TOTAL TIME 12m
YIELD 8 servings

Instructions

Let pie crust stand at room temperature 30 minutes to soften.
Heat oven to 450°F. Line cookie sheet with parchment paper.
Unroll pie crust onto baking sheet. Spread thin layer of olive oil over entire crust. Top oiled surface with parmesan cheese and Italian herbs. Feel free to get creative with your own sub-ins!
Bake 6 to 7 minutes or until cracker crust is lightly browned. Remove from baking sheet; cool 5 minutes. Break apart pie crust into cracker-sized pieces. Serve immediately or store in an airtight container for up to 5 days.

Sauces & Condiments