Food Should Taste Good™ multigrain tortilla chips, as desired
PREP TIME
15m
COOK TIME
1h35m
TOTAL TIME
1h50m
YIELD 16 servings
Instructions
Spray 2- to 3-quart slow cooker with cooking spray.
In 10-inch skillet, cook chorizo over medium-high heat 5 to 7 minutes, stirring to break up large pieces, until no longer pink; drain.
In slow cooker, mix chorizo, beans, tomatoes, 1 cup of the cheese and the chipotle chile; stir to combine.
Cover; cook on High heat setting 1 1/2 to 2 hours or Low heat setting 2 1/2 to 3 hours or until bubbling; stir to combine, and top with remaining 1/2 cup cheese and the cilantro.