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Roquette and strawberry salad with tomme de brebis de Charlevoix Recipe
Ingredients
- 30 ml (2 tbsp.) freshly chopped basil
- 180 g (6 oz.) La tomme de brebis de charlevoix cheese, cubed
- 60 ml (¼ cup) of coarsely ground pistachios
- 500 ml (2 cups) of sliced strawberries
- 1 L (4 cups) of roquette
- 30 ml (2 tbsp.) balsamic vinegar
- 60 ml (¼ cup) olive oil
- 10 ml (2 tsp.) maple syrup
- To taste, salt and pepper
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 1 Cups |
|---|
Instructions
- Divide roquette among 4 plates.
- Spread berries, pistachios, basil and cheese uniformly over roquette.
- Mix all vinaigrette ingredients in a small bowl.
- Pour vinaigrette over salad.
A recipe from Iga
2021-02-28
https://www.flyers-on-line.com/data/recipes/8564/roquette-and-strawberry-salad-with-tomme-de-brebis-de-charlevoix.jpg
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