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Roquette and strawberry salad with tomme de brebis de Charlevoix Recipe

Roquette and strawberry salad with tomme de brebis de Charlevoix
Source: Iga

Ingredients

  • 30 ml (2 tbsp.) freshly chopped basil
  • 180 g (6 oz.) La tomme de brebis de charlevoix cheese, cubed
  • 60 ml (¼ cup) of coarsely ground pistachios
  • 500 ml (2 cups) of sliced strawberries
  • 1 L (4 cups) of roquette
  • 30 ml (2 tbsp.) balsamic vinegar
  • 60 ml (¼ cup) olive oil
  • 10 ml (2 tsp.) maple syrup
  • To taste, salt and pepper
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
1 Cups

Instructions

  • Divide roquette among 4 plates.
  • Spread berries, pistachios, basil and cheese uniformly over roquette.
  • Mix all vinaigrette ingredients in a small bowl.
  • Pour vinaigrette over salad.

Sauces & Condiments

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/8564/roquette-and-strawberry-salad-with-tomme-de-brebis-de-charlevoix.jpg

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