Simple Cranberry Sauce Recipe

Name: Simple Cranberry Sauce
Prep time: 5 min
Cook time: 3 h 20 min
Total time: 3 h 25 min
Ingredients: 1 bag (12 oz/340 g) fresh or frozen cranberries; 1 cup (250 mL) water; 1 cup (250 mL) sugar

Ingredients

1 bag (12 oz/340 g) fresh or frozen cranberries
1 cup (250 mL) water
1 cup (250 mL) sugar

PREP TIME 5m	COOK TIME 3h20m	TOTAL TIME 3h25m

Instructions

Rinse cranberries with cool water, and remove any stems or blemished berries.
Heat water and sugar to boiling in 2-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
Stir in cranberries. Heat to boiling over medium heat, stirring occasionally.
Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop.
Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.

Sauces & Condiments