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Black Bean Relish Recipe

Black Bean Relish
Source: Betty Crocker

Ingredients

  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 medium tomato, finely chopped (3/4 cup) SAVE $
  • 1 small red bell pepper, chopped (1/2 cup)
  • 1 serrano chili, seeded and finely chopped
  • 1/4 cup finely chopped red onion
  • 2 tablespoons white wine vinegar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
PREP TIME
15m 		COOK TIME
1h 		TOTAL TIME
1h15m
YIELD
2 servings

Instructions

  • Mix all ingredients.
  • Cover and refrigerate about 1 hour or until chilled.
  • Store tightly covered in refrigerator up to 2 weeks.

Sauces & Condiments

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7438/black-bean-relish.jpg

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