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Black Bean Relish Recipe
Ingredients
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 medium tomato, finely chopped (3/4 cup) SAVE $
- 1 small red bell pepper, chopped (1/2 cup)
- 1 serrano chili, seeded and finely chopped
- 1/4 cup finely chopped red onion
- 2 tablespoons white wine vinegar
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
| PREP TIME 15m |
COOK TIME 1h |
TOTAL TIME 1h15m |
YIELD 2 servings |
|---|
Instructions
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled.
- Store tightly covered in refrigerator up to 2 weeks.
A recipe from Betty Crocker
2020-08-13
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