Warm goat cheese with tomato sauce Recipe

Name: Warm goat cheese with tomato sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 jar (660 mL) Stefano Faita Arrabiata or Marinara sauce; 1 baguette; 80 mL (1/3 cup) olive oil; 2 garlic cloves, peeled; 1 goat cheese log

Ingredients

1 jar (660 mL) Stefano Faita Arrabiata or Marinara sauce
1 baguette
80 mL (1/3 cup) olive oil
2 garlic cloves, peeled
1 goat cheese log

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Preheat oven to broil.
Gently heat tomato sauce in a saucepan.
Keep warm.
Slice baguette into 1¼-cm (½-in.) slices and arrange on a parchment-lined baking sheet.
Drizzle slices with olive oil and place in oven until slices are golden on both sides.
Remove baking sheet and heat oven to 220°C (425°F).
Gently rub one side of each slice with a garlic clove while bread is still nice and warm.
Set aside.
Slice goat cheese log, add slices to the middle of an oven-safe dish and pour warm tomato sauce on top, covering almost all the cheese.
Bake for about 20 minutes or until mixture is warm.
Place dish on a larger plate and surround with toasted bread slices.
Serve immediately.