Buffalo Chicken Dip & Savoury Wedges Recipe

Name: Buffalo Chicken Dip & Savoury Wedges
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 to 8 servings
Ingredients: 1 pkg (8 oz/250 g) plain brick-style cream cheese, cut in cubes; 1/4 cup barbecue sauce; 1/4 cup hot sauce; 1 1/2 cups cooked cubed chicken; 1 cup shredded Cheddar cheese; 1/3 cup sour cream; 2 tbsp mayonnaise; 1 clove garlic, minced; Pinch each salt and pepper; 2 tbsp crumbled blue cheese; 1 green onion, finely chopped; 1 bag (650 g) McCain® Savoury Wedges

Ingredients

1 pkg (8 oz/250 g) plain brick-style cream cheese, cut in cubes
1/4 cup barbecue sauce
1/4 cup hot sauce
1 1/2 cups cooked cubed chicken
1 cup shredded Cheddar cheese
1/3 cup sour cream
2 tbsp mayonnaise
1 clove garlic, minced
Pinch each salt and pepper
2 tbsp crumbled blue cheese
1 green onion, finely chopped
1 bag (650 g) McCain® Savoury Wedges

PREP TIME 20m	COOK TIME 2h	TOTAL TIME 2h20m
YIELD 6 to 8 servings

Instructions

Mix ingredients until blended; transfer to greased baking dish. Bake in preheated 375F oven (190C) until cheese melts, and dip is steaming and heated through.
Meanwhile, prepare McCain® Savoury Wedges according to package directions.
Garnish dip with blue cheese and green onion. Serve warm in slow cooker with McCain® Savoury Wedges.
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