Homemade Spinach dip Recipe

Name: Homemade Spinach dip
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 8-10 servings
Ingredients: 15 ml (1 tbsp) butter; 500 ml (2 cups) Arctic Gardens Asian-style stir-fry vegetables; ½ bag Arctic Gardens spinach; 250 ml (1 cup) mayonnaise; 125 ml (½ cup) sour cream; 15 ml (1 tbsp) lemon juice; 30 ml (2 tbsp) freshly chopped chives or chopped green onion; 2 ml (½ tsp) garlic powder; Salt and freshly ground pepper; 1 loaf of Pumpernickel bread, hollowed out (optional)

Ingredients

15 ml (1 tbsp) butter
500 ml (2 cups) Arctic Gardens Asian-style stir-fry vegetables
½ bag Arctic Gardens spinach
250 ml (1 cup) mayonnaise
125 ml (½ cup) sour cream
15 ml (1 tbsp) lemon juice
30 ml (2 tbsp) freshly chopped chives or chopped green onion
2 ml (½ tsp) garlic powder
Salt and freshly ground pepper
1 loaf of Pumpernickel bread, hollowed out (optional)

PREP TIME 15m	COOK TIME 7m	TOTAL TIME 22m
YIELD 8-10 servings

Instructions

In a pan, melt the butter on medium-high heat and sauté the Asian-style stir-fry vegetables.
Add the spinach and cook for 3 to 4 minutes more to thaw and allow the excess water to evaporate.
Remove from heat and set aside to cool.
Transfer the vegetables into a food processor and pulse into chopped into small pieces.
Be careful not to purée.
In a bowl, mix together the chopped vegetables with the remaining ingredients.
Season to taste.