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PHILADELPHIA Spinach Dip Recipe
Ingredients
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1 cup sour cream
- 1 env. (28 g) ranch salad dressing mix
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 1 can (8 fl oz/227 mL) water chestnuts, drained, chopped
- 1/2 cup chopped red peppers
| PREP TIME 10m |
COOK TIME 3h |
TOTAL TIME 3h10m |
YIELD 28 servings, 2 Tbsp. (30 mL) each |
|---|
Instructions
- 1. Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
- 2. Stir in remaining ingredients.
- 3. Refrigerate several hours or until chilled.
A recipe from Kraft
2018-09-29
https://www.flyers-on-line.com/data/recipes/3935/philadelphia-spinach-dip.jpg
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