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PHILADELPHIA Spinach Dip Recipe

PHILADELPHIA Spinach Dip
Source: Kraft

Ingredients

  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 1 cup sour cream
  • 1 env. (28 g) ranch salad dressing mix
  • 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
  • 1 can (8 fl oz/227 mL) water chestnuts, drained, chopped
  • 1/2 cup chopped red peppers
PREP TIME
10m 		COOK TIME
3h 		TOTAL TIME
3h10m
YIELD
28 servings, 2 Tbsp. (30 mL) each

Instructions

  • 1. Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
  • 2. Stir in remaining ingredients.
  • 3. Refrigerate several hours or until chilled.

Sauces & Condiments

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/3935/philadelphia-spinach-dip.jpg

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